The quality of fruit and vegetable chips directly affects the market sales. Fruit and vegetable chips are crispy, delicious and healthy, suitable for all ages. It retains the natural color, nutrition and flavor of fresh fruits and vegetables, and has the characteristics of low fat, low calorie and high cellulose. The oil content is significantly lower than traditional fried food, and it has no greasy feeling and no chemical additives. Products will gradually become Mainstream, some products with significantly high oil content on the market in the past will gradually be replaced by products added with antioxidants. Healthy and green fruit and vegetable chips are the requirements of the market and consumers for manufacturers. Only by meeting this requirement can enterprises survive.

The raw materials of fruit and vegetable crisps produced by Shandong Miaodi Foods have less nutritional loss, and the color of the raw materials basically does not change, and the natural properties of the raw materials are kept to a great extent. The products produced are green and natural, crisp in texture, high in quality, rich in nutrition, It is convenient to eat and easy to store.