Product Description:

Vacuum fried vegetables are made from 100% fresh vegetables, retaining the original color, shape and taste of vegetables (fruits)

Good appearance. It is 100% natural, no frying, no additives, no preservatives. The nutrient preservation rate is as high as 95%, low

Fat, low in calories, high in nutrition and fiber. It is a healthy snack food suitable for everyone.

Product advantages:

100% natural: no frying, no puffing, no additives, no preservatives.

High nutrition, low fat: 100% made from fresh vegetables, using advanced VF vacuum low-temperature dehydration technology.

Different from traditional foods and dry foods.

Non-expanding, non-greasy green snacks: Non-greasy is our unique technology, only VF (vacuum and low temperature

Dehydration) technology can do this

Nutritional Multiples: Each of these vegetables is packed with vitamins, fiber, and other nutrients.

Features:

1. Crisp or crunchy texture.

2. Various flavors.

3. Healthy, natural and nutritious.

4. Safe and suitable for everyone, even children and pregnant women.

5. You can eat natural vegetables and fruits in any season of the year.

6. Gluten free, no preservatives, no coloring.

7. Maintain the original color and flavor of fresh vegetables and fruits.

Product display:

We are an experienced mushroom manufacturer that has passed HACCP, ISO, etc. certifications.

We are committed to establishing good and long-term cooperative relationships with partners all over the world

By continuously improving our production, management level and professional services.