We use natural, mature, fresh shiitake mushrooms from the raw material production area, without any fillers or ripening agents, and are processed by an ISO22000 certified export-grade factory. After the mushrooms are selected, cleaned, and blanched, they are quickly frozen using internationally advanced quick-freezing technology, so that the nutrients are not lost, and they are frozen and stored without additives!

Business advantage:

We are an experienced mushroom manufacturer with 19 years of history. Our products have also passed certifications such as HACCP and ISO. We keep tracking the market price and provide the most reasonable price for our customers. We have our own QC staff to check the quality on site and make sure that every container we handle is of high quality. We are committed to establishing good long-term relationships with partners all over the world by continuously improving our production, management level and professional services.