Shiitake mushrooms are known as the "Queen of Mushrooms" and are known as "mountain delicacies" among the people. They are deeply loved by people and are a rare and ideal health food.
The fat content of dried mushrooms is about 3%. The iodine value of the fat is 139. It is rich in unsaturated fatty acids, of which the linoleic acid and oleic acid content is as high as 90%. Since shiitake mushrooms are rich in essential fatty acids, they can not only lower blood lipids, but also help lower serum and cholesterol levels and inhibit the formation of arterial thrombosis.

From the perspective of market brand competition, the concentration of leisure food brands is relatively weak, but due to the influence and constraints of many factors such as the industrial chain, the concentration of China's leisure food market is relatively strong...

Snack food is a category of fast-moving consumer goods. It is the food that people eat when they are free and resting...

Shandong Miaodi Food Co., Ltd. has a complete R&D base, a professional R&D team, and advanced production and processing equipment. It is committed to professional R&D, production and sales of natural seafood golden sauce and green fruit and vegetable chips...

Fruit and vegetable chips is the general name of fruit chips and vegetable chips. According to the national light industry standard QB2076-95, it is a variety of fruit and vegetable chips produced by vacuum frying and dehydration with fruits and vegetables as the main raw materials. ..